Sake list

Japansese rice wine

Click a picture of the sake

Isojiman
Daiginjo
Isojiman
Junmai
Daiginjo
Isojiman
Nakatori-Junmai
Daiginjo
Isojiman
Junmai
Ginjo
Rakan
Junmai
Daiginjo

Hatsukame
Daiginjo
Hatsukame
Ginjo
Isojiman
Special
Honjozo
Tokusen
Isojiman
Ginjo
Isojiman
Junmai
Ginjo

Sakatomo
Special
Honjozo
Hatsukame
Daiginjo
(KAME)
Suginishiki
Special
Honjozo
Yukimai
Special
Junmaishu
Kikuyoi
Junmaishu55

Hatsukame
Junmaishu
Hatsukame
Hyogestu
Ginjo
Ginjo-shu
Kamejirushi
Rakan
Honjozo
Genshu
Yusura
Junmai
Ginjo

Junmai Daiginjo
High quality and highly milled rice, without added alcohol.
More than50% of the rice grain removed.
Daiginjo
Highly milled rice,
without alcohol added.
More than50% of the rice grain removed.
Junmai Ginjo
Milled rice,
without alcohol added.
More than50% of the rice grain removed.

Ginjo
Highly milled rice,without alcohol added
More than60% of the rice grain removed.
Junmai-shu
Milled rice,
More than70% of the rice grain removed.
Honjozo
More than70% of the rice grain removed.
Distilled alcohol is added.


Isojiman Daiginjo	Isojiman Junmai Daiginjo	Isojiman Nakatori-Junmai Daiginjo	Isojiman Junmai Ginjo	Rakan Junmai Daiginjo


Hatsukame Daiginjo	Hatsukame Ginjo	Isojiman Special Honjozo Tokusen	Isojiman Ginjo	Isojiman Junmai Ginjo


Sakatomo Special Honjozo	Hatsukame Daiginjo (KAME)	Suginishiki Special Honjozo	Yukimai Special Junmaishu	Kikuyoi Junmaishu55


Hatsukame Junmaishu	Hatsukame Hyogestu Ginjo	Ginjo-shu Kamejirushi	Rakan Honjozo Genshu	Yusura Junmai Ginjo

Junmai Daiginjo High quality and highly milled rice, without added alcohol. More than50% of the rice grain removed.	Daiginjo Highly milled rice, without alcohol added. More than50% of the rice grain removed.	Junmai Ginjo Milled rice, without alcohol added. More than50% of the rice grain removed.
Ginjo Highly milled rice,without alcohol added More than60% of the rice grain removed.	Junmai-shu Milled rice, More than70% of the rice grain removed.	Honjozo More than70% of the rice grain removed. Distilled alcohol is added.