Japanese sake made by most expensive crops in the world. But, unlike wine in quality changes year by year, sake is always the same. The rice crops change in quality every year, but the sake taste constant.
why? because of brewing techniques, the distilling techniques are changed every year to maintain quality, the techniques is that change the temperature and time when it is fermenting.
The level of polishing rice grain gets every year various. High quality sake is polished to 35% of original size -Daiginjyo.
Try it and get same sakes which go very well with your dinner.

+ dry
- sweet